Zhengmao Zhang
About
Zhengmao Zhang has authored 25 papers that have received a total of 413 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (4 papers). Zhengmao Zhang is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in China, Canada and Australia. Zhengmao Zhang's co-authors include Yuxiu Liu, Siming Zhao, Shuhua Huang, Shanbai Xiong and Qinhui Xing and has published in prestigious journals such as Carbohydrate Polymers, Journal of Ethnopharmacology and Food Hydrocolloids
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