Qinhui Xing
About
Qinhui Xing has authored 9 papers that have received a total of 307 indexed citations.
This includes 8 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (3 papers). Qinhui Xing is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in The Netherlands, China and Canada. Qinhui Xing's co-authors include Konstantina Kyriakopoulou, Remko M. Boom, Maarten A.I. Schutyser, M. de Wit and Zhengmao Zhang and has published in prestigious journals such as Food Chemistry, LWT and Journal of Cereal Science
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