Zhengyu Jin
About
Zhengyu Jin has authored 206 papers that have received a total of 5.1k indexed citations.
This includes 122 papers in Food Science, 105 papers in Nutrition and Dietetics and 37 papers in Plant Science. The topics of these papers are Food composition and properties (86 papers), Proteins in Food Systems (66 papers) and Polysaccharides Composition and Applications (55 papers). Zhengyu Jin is often cited by papers focused on Food composition and properties (86 papers), Proteins in Food Systems (66 papers) and Polysaccharides Composition and Applications (55 papers) and collaborates with scholars based in China, United States and Denmark. Zhengyu Jin's co-authors include Xueming Xu, Yaoqi Tian, Jie Long, Chao Qiu and Aiquan Jiao and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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