Zhengyu Jin

26 papers and 280 indexed citations i.

Zhengyu Jin has authored 26 papers that have received a total of 280 indexed citations. This includes 13 papers in Biotechnology, 12 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Microbial Inactivation Methods (10 papers) and Magnetic and Electromagnetic Effects (7 papers). Zhengyu Jin is often cited by papers focused on Food composition and properties (12 papers), Microbial Inactivation Methods (10 papers) and Magnetic and Electromagnetic Effects (7 papers) and collaborates with scholars based in China and United States. Zhengyu Jin's co-authors include Xueming Xu, Na Yang, Yamei Jin, Enbo Xu and Aiquan Jiao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances