Zhennai Yang
About
Zhennai Yang has authored 134 papers that have received a total of 3.6k indexed citations.
This includes 101 papers in Food Science, 76 papers in Molecular Biology and 52 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (88 papers), Microbial Metabolites in Food Biotechnology (44 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers). Zhennai Yang is often cited by papers focused on Probiotics and Fermented Foods (88 papers), Microbial Metabolites in Food Biotechnology (44 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers) and collaborates with scholars based in China, Saudi Arabia and Pakistan. Zhennai Yang's co-authors include Xiao Zhao, Tariq Aziz, Abid Sarwar, Göran Widmalm and Eine Huttunen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Scientific Reports
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