Zhigang Xiao

About

Zhigang Xiao has authored 30 papers that have received a total of 735 indexed citations. This includes 17 papers in Nutrition and Dietetics, 16 papers in Food Science and 6 papers in Biomaterials. The topics of these papers are Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Zhigang Xiao is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in China, United States and Egypt. Zhigang Xiao's co-authors include Zhi-Gang Luo, Qingyu Yang, Yumin Duan and Xuanxuan Lu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Materials Science.

In The Last Decade

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