Zhipeng Wang
About
Zhipeng Wang has authored 41 papers that have received a total of 302 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 9 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (9 papers), Spectroscopy and Chemometric Analyses (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Zhipeng Wang is often cited by papers focused on Food composition and properties (9 papers), Spectroscopy and Chemometric Analyses (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in China, United States and Australia. Zhipeng Wang's co-authors include Yunxiang Ma, Huirong Xu, Wei‐Guang Zhao, Fengzhong Wang and Dingzhen Liu and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Scientific Reports.
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