Zhongwei Tang
About
Zhongwei Tang has authored 39 papers that have received a total of 759 indexed citations.
This includes 22 papers in Food Science, 15 papers in Biotechnology and 10 papers in Organic Chemistry. The topics of these papers are Food Drying and Modeling (20 papers), Microbial Inactivation Methods (15 papers) and Microwave-Assisted Synthesis and Applications (9 papers). Zhongwei Tang is often cited by papers focused on Food Drying and Modeling (20 papers), Microbial Inactivation Methods (15 papers) and Microwave-Assisted Synthesis and Applications (9 papers) and collaborates with scholars based in United States, China and Australia. Zhongwei Tang's co-authors include Juming Tang, Patrick Pedrow, Shyam S. Sablani, Donglei Luan and Frank Liu and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Food and Chemical Toxicology
In The Last Decade
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