Zihan Qin
About
Zihan Qin has authored 10 papers that have received a total of 606 indexed citations.
This includes 8 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (3 papers), Fermentation and Sensory Analysis (3 papers) and Bee Products Chemical Analysis (2 papers). Zihan Qin is often cited by papers focused on Microbial Inactivation Methods (3 papers), Fermentation and Sensory Analysis (3 papers) and Bee Products Chemical Analysis (2 papers) and collaborates with scholars based in China, Denmark and France. Zihan Qin's co-authors include Jihong Wu, Xueli Pang, Xingfeng Guo and Mikael Agerlin Petersen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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