Zixuan Gu
About
Zixuan Gu has authored 22 papers that have received a total of 415 indexed citations.
This includes 16 papers in Food Science, 9 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (8 papers), Fermentation and Sensory Analysis (6 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (6 papers). Zixuan Gu is often cited by papers focused on Food composition and properties (8 papers), Fermentation and Sensory Analysis (6 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (6 papers) and collaborates with scholars based in United States, China and New Zealand. Zixuan Gu's co-authors include Bingcan Chen, Jiajia Rao, Zhao Jin, Frank A. Manthey and Xiao Chen and has published in prestigious journals such as Nano Letters, Journal of Agricultural and Food Chemistry and Food Chemistry
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