Australian Wine Research Institute
About
In recent decades, authors affiliated with Australian Wine Research Institute have published 1.6k papers, which have received a total of 62.7k indexed citations.
Scholars at this organization have produced 901 papers in Plant Science, 862 papers in Food Science and 342 papers in Molecular Biology on the topics of Fermentation and Sensory Analysis (823 papers), Horticultural and Viticultural Research (575 papers) and Phytochemicals and Antioxidant Activities (185 papers). Their work is cited by papers focused on Food Science (36.4k citations), Plant Science (34.0k citations) and Molecular Biology (14.8k citations). Authors at Australian Wine Research Institute collaborate with scholars in Australia, United States and United Kingdom and have published in prestigious journals including Nature, Science and Nucleic Acids Research. Some of Australian Wine Research Institute's most productive authors include I. Leigh Francis, Isak S. Pretorius, Daniel Cozzolino, Paul A. Henschke and Mark A. Sefton
In The Last Decade
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