Centro de Investigación y Desarrollo en Criotecnología de Alimentos
About
In recent decades, authors affiliated with Centro de Investigación y Desarrollo en Criotecnología de Alimentos have published 1.9k papers, which have received a total of 54.9k indexed citations.
Scholars at this organization have produced 824 papers in Food Science, 356 papers in Nutrition and Dietetics and 329 papers in Plant Science on the topics of Proteins in Food Systems (269 papers), Food composition and properties (264 papers) and Microencapsulation and Drying Processes (198 papers). Their work is cited by papers focused on Food Science (24.8k citations), Nutrition and Dietetics (11.4k citations) and Plant Science (11.1k citations). Authors at Centro de Investigación y Desarrollo en Criotecnología de Alimentos collaborate with scholars in Argentina, Spain and France and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Centro de Investigación y Desarrollo en Criotecnología de Alimentos's most productive authors include Noemí Zaritzky, Marı́a Cristina Añón, María Alejandra García, Analía G. Abraham and Miriam N. Martino
In The Last Decade
Explore institutions with similar magnitude of impact
Top journals impacted by scholars at Melbourne Health Top countries scholars at Hanken School of Economics are collaborate with authors working in Top fields scholars at Liverpool Women's Hospital are working on Top authors scholars at Xerox (United States) are specifically Top countries impacted by scholars at Johann Heinrich von Thünen-Institut Top countries scholars at Istituto di Metodologie Chimiche are collaborate with authors working in Top countries scholars at United Nations Children's Fund are collaborate with authors working in Top fields scholars at Skaraborg Hospital are working on