Instituto de Productos Lácteos de Asturias
About
In recent decades, authors affiliated with Instituto de Productos Lácteos de Asturias have published 869 papers, which have received a total of 35.5k indexed citations.
Scholars at this organization have produced 554 papers in Molecular Biology, 476 papers in Food Science and 206 papers in Nutrition and Dietetics on the topics of Probiotics and Fermented Foods (440 papers), Gut microbiota and health (258 papers) and Bacteriophages and microbial interactions (153 papers). Their work is cited by papers focused on Molecular Biology (22.1k citations), Food Science (15.9k citations) and Nutrition and Dietetics (8.0k citations). Authors at Instituto de Productos Lácteos de Asturias collaborate with scholars in Spain, Italy and Ireland and have published in prestigious journals including Proceedings of the National Academy of Sciences, Nucleic Acids Research and Nature Medicine. Some of Instituto de Productos Lácteos de Asturias's most productive authors include Abelardo Margollés, Miguel Gueimonde, Clara G. de los Reyes‐Gavilán, Patricia Ruas‐Madiedo and Borja Sánchez
In The Last Decade
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