Laboratoire Science & technologie du Lait & de l'œuf
About
In recent decades, authors affiliated with Laboratoire Science & technologie du Lait & de l'œuf have published 848 papers, which have received a total of 25.9k indexed citations.
Scholars at this organization have produced 566 papers in Food Science, 325 papers in Molecular Biology and 169 papers in Nutrition and Dietetics on the topics of Proteins in Food Systems (299 papers), Probiotics and Fermented Foods (214 papers) and Protein Hydrolysis and Bioactive Peptides (135 papers). Their work is cited by papers focused on Food Science (14.9k citations), Molecular Biology (10.0k citations) and Nutrition and Dietetics (5.8k citations). Authors at Laboratoire Science & technologie du Lait & de l'œuf collaborate with scholars in France, Brazil and United Kingdom and have published in prestigious journals including Physical Review Letters, Nucleic Acids Research and The Journal of Chemical Physics. Some of Laboratoire Science & technologie du Lait & de l'œuf's most productive authors include Didier Dupont, Julien Jardin, Yves Le Loir, Olivia Ménard and Pierre Schuck
In The Last Decade
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