CyTA - Journal of Food
About
The 1.1k papers published in CyTA - Journal of Food in the last decades have received a total of 13.5k indexed citations.
Papers published in CyTA - Journal of Food usually cover Food Science (552 papers), Nutrition and Dietetics (300 papers) and Plant Science (274 papers) specifically the topics of Meat and Animal Product Quality (239 papers), Phytochemicals and Antioxidant Activities (203 papers) and Food composition and properties (169 papers). The most active scholars publishing in CyTA - Journal of Food are Guanghong Zhou, Agnieszka Wierzbicka, Xin‐Huai Zhao, Luís A. Bello‐Pérez and Xinglian Xu
In The Last Decade
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