Current Opinion in Food Science
About
The 1.1k papers published in Current Opinion in Food Science in the last decades have received a total of 34.4k indexed citations.
Papers published in Current Opinion in Food Science usually cover Food Science (488 papers), Molecular Biology (310 papers) and Nutrition and Dietetics (211 papers) specifically the topics of Proteins in Food Systems (118 papers), Meat and Animal Product Quality (110 papers) and Probiotics and Fermented Foods (98 papers). The most active scholars publishing in Current Opinion in Food Science are José M. Lorenzo, Adriano G. Cruz, Anderson S. Sant’Ana, Luigi Lucini and Gabriele Rocchetti.
In The Last Decade
Fields of papers published in Current Opinion in Food Science
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Current Opinion in Food Science. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Current Opinion in Food Science
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Current Opinion in Food Science. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Current Opinion in Food Science with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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