Dairy Science and Technology
About
The 440 papers published in Dairy Science and Technology in the last decades have received a total of 11.8k indexed citations.
Papers published in Dairy Science and Technology usually cover Food Science (331 papers), Molecular Biology (165 papers) and Animal Science and Zoology (94 papers) specifically the topics of Probiotics and Fermented Foods (180 papers), Proteins in Food Systems (131 papers) and Protein Hydrolysis and Bioactive Peptides (102 papers). The most active scholars publishing in Dairy Science and Technology are Pierre Schuck, Paul L.H. McSweeney, Romain Jeantet, Milena Corredig and G. Licitra.
In The Last Decade
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Countries where authors publish in Dairy Science and Technology
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