Food Structure
About
The 320 papers published in Food Structure in the last decades have received a total of 5.8k indexed citations.
Papers published in Food Structure usually cover Food Science (269 papers), Nutrition and Dietetics (96 papers) and Animal Science and Zoology (61 papers) specifically the topics of Proteins in Food Systems (187 papers), Food composition and properties (79 papers) and Polysaccharides Composition and Applications (78 papers). The most active scholars publishing in Food Structure are Alejandro G. Marangoni, R.G.M. van der Sman, Ian T. Norton, Mark A.E. Auty and David Julian McClements
In The Last Decade
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