Ciência e técnica vitivinícola
About
The 206 papers published in Ciência e técnica vitivinícola in the last decades have received a total of 1.3k indexed citations.
Papers published in Ciência e técnica vitivinícola usually cover Plant Science (142 papers), Food Science (121 papers) and Tourism, Leisure and Hospitality Management (41 papers) specifically the topics of Horticultural and Viticultural Research (122 papers), Fermentation and Sensory Analysis (112 papers) and Wine Industry and Tourism (41 papers). The most active scholars publishing in Ciência e técnica vitivinícola are A. Pedro Belchior, Sara Canas, Ilda Caldeira, Carlos M. Lopes and A. Monteiro.
In The Last Decade
Fields of papers published in Ciência e técnica vitivinícola
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Ciência e técnica vitivinícola
Since SpecializationTotal citations of papers
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