A. Lombardi
About
A. Lombardi has authored 16 papers that have received a total of 810 indexed citations.
This includes 14 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). A. Lombardi is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Italy and Greece. A. Lombardi's co-authors include Christian Andrighetto, Giovanna Suzzi, N. Tzanetakis, Giorgio Giraffa and Erasmo Neviani and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and International Dairy Journal
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