A. Nowotna
About
A. Nowotna has authored 25 papers that have received a total of 386 indexed citations.
This includes 20 papers in Nutrition and Dietetics, 17 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). A. Nowotna is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Poland, Pakistan and Austria. A. Nowotna's co-authors include Krzysztof Buksa, Rafał Ziobro, Halina Gambuś, Werner Praznik and Florian Gambuś and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
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