A. S. Bawa
About
A. S. Bawa has authored 117 papers that have received a total of 4.0k indexed citations.
This includes 61 papers in Food Science, 47 papers in Plant Science and 42 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (23 papers), Food composition and properties (21 papers) and Food Science and Nutritional Studies (15 papers). A. S. Bawa is often cited by papers focused on Postharvest Quality and Shelf Life Management (23 papers), Food composition and properties (21 papers) and Food Science and Nutritional Studies (15 papers) and collaborates with scholars based in India, Canada and United States. A. S. Bawa's co-authors include P. S. Raju, K. Radhakrishna, O. P. Chauhan, Johnsy George and D. C. Saxena and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Chemistry and Food Research International
In The Last Decade
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