A. Voilley
About
A. Voilley has authored 16 papers that have received a total of 529 indexed citations.
This includes 8 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (3 papers), Fermentation and Sensory Analysis (3 papers) and Food composition and properties (3 papers). A. Voilley is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Fermentation and Sensory Analysis (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in France, Poland and Bulgaria. A. Voilley's co-authors include Nathalie Cayot, Michel Feuillat, Samuel Lubbers, Gaëlle Arvisenet and D. Simatos and has published in prestigious journals such as The Journal of Physical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Food Engineering
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