Abdelmoneim Abdalla
About
Abdelmoneim Abdalla has authored 17 papers that have received a total of 456 indexed citations.
This includes 13 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (5 papers). Abdelmoneim Abdalla is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Egypt, United Arab Emirates and The Netherlands. Abdelmoneim Abdalla's co-authors include Mutamed Ayyash, Thom Huppertz, Afaf Kamal‐Eldin, Basim Abu‐Jdayil and Shao‐Quan Liu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Environment International.
In The Last Decade
Fields of papers published by Abdelmoneim Abdalla
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Abdelmoneim Abdalla
Since SpecializationCitations
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