Aiko K. Perry
About
Aiko K. Perry has authored 14 papers that have received a total of 762 indexed citations.
This includes 6 papers in Plant Science, 5 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Postharvest Quality and Shelf Life Management (5 papers), Meat and Animal Product Quality (4 papers) and Food composition and properties (3 papers). Aiko K. Perry is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Meat and Animal Product Quality (4 papers) and Food composition and properties (3 papers) and collaborates with scholars based in United States. Aiko K. Perry's co-authors include Barbara P. Klein, Shelly J. Schmidt, M. Margaret Barth, Eduardo L. Kerbel and Mary E. Zabik and has published in prestigious journals such as Journal of Food Science and Journal of Food Quality
In The Last Decade
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