Alan L. Kelly
About
Alan L. Kelly has authored 330 papers that have received a total of 12.4k indexed citations.
This includes 236 papers in Food Science, 93 papers in Molecular Biology and 87 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (178 papers), Microencapsulation and Drying Processes (90 papers) and Microbial Inactivation Methods (77 papers). Alan L. Kelly is often cited by papers focused on Proteins in Food Systems (178 papers), Microencapsulation and Drying Processes (90 papers) and Microbial Inactivation Methods (77 papers) and collaborates with scholars based in Ireland, The Netherlands and United Kingdom. Alan L. Kelly's co-authors include Thom Huppertz, James A. O’Mahony, Patrick F. Fox, Paul L.H. McSweeney and Shane V. Crowley and has published in prestigious journals such as Science, The Plant Cell and Applied and Environmental Microbiology
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