Alberto Cresci
About
Alberto Cresci has authored 53 papers that have received a total of 3.2k indexed citations.
This includes 27 papers in Food Science, 23 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Gut microbiota and health (16 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Alberto Cresci is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Gut microbiota and health (16 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Italy, Germany and United Kingdom. Alberto Cresci's co-authors include Stefania Silvi, Carla Orpianesi, Maria Magdalena Coman, Cinzia Cecchini and Maria Cristina Verdenelli and has published in prestigious journals such as Applied and Environmental Microbiology, American Journal of Epidemiology and Aquaculture
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