Carla Orpianesi
About
Carla Orpianesi has authored 35 papers that have received a total of 2.3k indexed citations.
This includes 18 papers in Food Science, 17 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Carla Orpianesi is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Italy, Romania and Germany. Carla Orpianesi's co-authors include Alberto Cresci, Stefania Silvi, Maria Cristina Verdenelli, Maria Magdalena Coman and Cinzia Cecchini and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Nutrients
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