Cinzia Cecchini
About
Cinzia Cecchini has authored 25 papers that have received a total of 1.4k indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Cinzia Cecchini is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Italy, United Kingdom and Romania. Cinzia Cecchini's co-authors include Alberto Cresci, Stefania Silvi, Maria Magdalena Coman, Maria Cristina Verdenelli and Gianni Sagratini and has published in prestigious journals such as International Journal of Molecular Sciences, British Journal Of Nutrition and International Journal of Food Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Daniel Scherly are co-authored with Top fields papers by Ramón Mira de Orduña are about Top authors papers by Katherine Verbist are co-authored with Top authors papers by Haydar Aras are co-authored with Top authors papers by Irène Philip are co-authored with Top journals papers by A. Smeets are published in Top journals papers by Pierre Canouï are published in Top countries impacted by papers by Patrick Griss