Stefania Silvi
About
Stefania Silvi has authored 58 papers that have received a total of 3.3k indexed citations.
This includes 32 papers in Food Science, 30 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (28 papers), Gut microbiota and health (23 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Stefania Silvi is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Gut microbiota and health (23 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Italy, Romania and Slovenia. Stefania Silvi's co-authors include Alberto Cresci, Carla Orpianesi, Maria Cristina Verdenelli, Cinzia Cecchini and Maria Magdalena Coman and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry
In The Last Decade
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