Alberto E. León
About
Alberto E. León has authored 120 papers that have received a total of 4.9k indexed citations.
This includes 100 papers in Nutrition and Dietetics, 60 papers in Food Science and 51 papers in Plant Science. The topics of these papers are Food composition and properties (97 papers), Microbial Metabolites in Food Biotechnology (45 papers) and Polysaccharides Composition and Applications (31 papers). Alberto E. León is often cited by papers focused on Food composition and properties (97 papers), Microbial Metabolites in Food Biotechnology (45 papers) and Polysaccharides Composition and Applications (31 papers) and collaborates with scholars based in Argentina, Spain and Brazil. Alberto E. León's co-authors include Pablo D. Ribotta, Gabriela Pérez, María Eugenia Steffolani, Mariela C. Bustos and Marı́a Cristina Añón and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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