Aldo Corsetti
About
Aldo Corsetti has authored 125 papers that have received a total of 7.3k indexed citations.
This includes 112 papers in Food Science, 62 papers in Molecular Biology and 53 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (88 papers), Microbial Metabolites in Food Biotechnology (46 papers) and Food composition and properties (35 papers). Aldo Corsetti is often cited by papers focused on Probiotics and Fermented Foods (88 papers), Microbial Metabolites in Food Biotechnology (46 papers) and Food composition and properties (35 papers) and collaborates with scholars based in Italy, Ireland and Norway. Aldo Corsetti's co-authors include Marco Gobbetti, Giovanna Suzzi, Rosanna Tofalo, Maria Schirone and Giorgia Perpetuini and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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