Alejandro G. Marangoni
About
Alejandro G. Marangoni has authored 422 papers that have received a total of 15.3k indexed citations.
This includes 319 papers in Food Science, 77 papers in Animal Science and Zoology and 68 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (269 papers), Proteins in Food Systems (208 papers) and Meat and Animal Product Quality (77 papers). Alejandro G. Marangoni is often cited by papers focused on Food Chemistry and Fat Analysis (269 papers), Proteins in Food Systems (208 papers) and Meat and Animal Product Quality (77 papers) and collaborates with scholars based in Canada, United States and Mexico. Alejandro G. Marangoni's co-authors include Shai Barbut, Amanda J. Wright, Andrew J. Gravelle, Saeed M. Ghazani and Fernanda Peyronel and has published in prestigious journals such as Journal of the American Chemical Society, Nature Communications and Applied Physics Letters.
In The Last Decade
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