Alicia Aguirre

29 papers and 852 indexed citations i.

Alicia Aguirre has authored 29 papers that have received a total of 852 indexed citations. This includes 14 papers in Plant Science, 14 papers in Nutrition and Dietetics and 12 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Nanocomposite Films for Food Packaging (11 papers) and Postharvest Quality and Shelf Life Management (7 papers). Alicia Aguirre is often cited by papers focused on Food composition and properties (13 papers), Nanocomposite Films for Food Packaging (11 papers) and Postharvest Quality and Shelf Life Management (7 papers) and collaborates with scholars based in Argentina, United States and Ecuador. Alicia Aguirre's co-authors include Rafael Borneo, Alberto E. León, Pablo D. Ribotta, Gabriela Pérez and Nelson R. Grosso and has published in prestigious journals such as The Journal of Physical Chemistry C, Food Chemistry and Food Research International