Rafael Borneo
About
Rafael Borneo has authored 27 papers that have received a total of 907 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 14 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Polysaccharides Composition and Applications (9 papers) and Nanocomposite Films for Food Packaging (9 papers). Rafael Borneo is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (9 papers) and Nanocomposite Films for Food Packaging (9 papers) and collaborates with scholars based in Argentina, United States and Ecuador. Rafael Borneo's co-authors include Alicia Aguirre, Alberto E. León, Natalia B. Pigni, Pablo D. Ribotta and Daniel A. Wunderlin and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
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