Alida Sorrentino

28 papers and 760 indexed citations i.

Alida Sorrentino has authored 28 papers that have received a total of 760 indexed citations. This includes 21 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Probiotics and Fermented Foods (9 papers) and Horticultural and Viticultural Research (5 papers). Alida Sorrentino is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Probiotics and Fermented Foods (9 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in Italy, Morocco and Hungary. Alida Sorrentino's co-authors include Maria Grazia Volpe, Floriana Boscaino, Raffaele Coppola, Giuseppina Cacace and Maria Fiorella Mazzeo and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry