Ana Balasa
About
Ana Balasa has authored 4 papers that have received a total of 313 indexed citations.
This includes 4 papers in Biotechnology, 1 paper in Radiology, Nuclear Medicine and Imaging and 1 paper in Food Science. The topics of these papers are Microbial Inactivation Methods (4 papers), Listeria monocytogenes in Food Safety (2 papers) and Meat and Animal Product Quality (1 paper). Ana Balasa is often cited by papers focused on Microbial Inactivation Methods (4 papers), Listeria monocytogenes in Food Safety (2 papers) and Meat and Animal Product Quality (1 paper) and collaborates with scholars based in Germany, Spain and United Kingdom. Ana Balasa's co-authors include Dietrich Knorr, E. N. Clare Mills, Henry Jaeger, Olga Martín‐Belloso and Tara Grauwet and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Molecular Nutrition & Food Research
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