Andrés Colombo
About
Andrés Colombo has authored 11 papers that have received a total of 387 indexed citations.
This includes 6 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (5 papers), Food composition and properties (5 papers) and Polysaccharides Composition and Applications (3 papers). Andrés Colombo is often cited by papers focused on Proteins in Food Systems (5 papers), Food composition and properties (5 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in Argentina, Spain and Italy. Andrés Colombo's co-authors include Pablo D. Ribotta, Alberto E. León, Gabriela Pérez, Rafael Borneo and Alicia Aguirre and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Pharmaceutics and Food Hydrocolloids.
In The Last Decade
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