Angela Cassone
About
Angela Cassone has authored 14 papers that have received a total of 825 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Gastroenterology. The topics of these papers are Food composition and properties (5 papers), Celiac Disease Research and Management (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Angela Cassone is often cited by papers focused on Food composition and properties (5 papers), Celiac Disease Research and Management (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Italy and Tunisia. Angela Cassone's co-authors include Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno, Maria De Angelis and Antonio Trani and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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