Ann C. Noble
About
Ann C. Noble has authored 104 papers that have received a total of 5.9k indexed citations.
This includes 77 papers in Food Science, 46 papers in Plant Science and 24 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (44 papers) and Sensory Analysis and Statistical Methods (30 papers). Ann C. Noble is often cited by papers focused on Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (44 papers) and Sensory Analysis and Statistical Methods (30 papers) and collaborates with scholars based in United States, Canada and United Kingdom. Ann C. Noble's co-authors include Roger B. Boulton, Richard A. Arnold, Hildegarde Heymann, Hanna Peleg and W. W. Nawar and has published in prestigious journals such as Nature reviews. Neuroscience, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry
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