Anna Reale
About
Anna Reale has authored 69 papers that have received a total of 1.9k indexed citations.
This includes 56 papers in Food Science, 29 papers in Nutrition and Dietetics and 26 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (40 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Anna Reale is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers) and collaborates with scholars based in Italy, Iran and Argentina. Anna Reale's co-authors include Raffaele Coppola, Elena Sorrentino, Tiziana Di Renzo, Mariantonietta Succi and Patrizio Tremonte and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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