Annette Rouault
About
Annette Rouault has authored 12 papers that have received a total of 410 indexed citations.
This includes 10 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Genomics and Phylogenetic Studies (5 papers) and Bacteriophages and microbial interactions (3 papers). Annette Rouault is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Genomics and Phylogenetic Studies (5 papers) and Bacteriophages and microbial interactions (3 papers) and collaborates with scholars based in France and Morocco. Annette Rouault's co-authors include Gwénaël Jan, Pauline Leverrier, Patrick Boyaval, Marie‐Christine Chopin and Michel Gautier and has published in prestigious journals such as Journal of Bacteriology, British Journal Of Nutrition and Archives of Microbiology.
In The Last Decade
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