António Inês
About
António Inês has authored 9 papers that have received a total of 259 indexed citations.
This includes 8 papers in Food Science, 6 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Probiotics and Fermented Foods (4 papers). António Inês is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Portugal. António Inês's co-authors include Fernanda Cosme, Alice Vilela, Luı́s Abrunhosa, Virgílio Falco and Arlete Mendes‐Faia and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and LWT
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Philippe Dépincé are published in Top countries impacted by papers by L. Schuchman Top journals papers by L. van de Steeg are published in Top authors papers by Florina Ardelean are co-authored with Top fields papers by Steven J. Nabinger are about Top fields papers by Barbara Brennan are about Top authors papers by Antonella Terranova are co-authored with Top fields papers by Roger Jiang are about