Aynur Ahmadova
About
Aynur Ahmadova has authored 9 papers that have received a total of 333 indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Aynur Ahmadova is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in France, Azerbaijan and Tunisia. Aynur Ahmadova's co-authors include Thomas Haertlé, Jean‐Marc Chobert, Yvan Choiset, Hanitra Rabesona and Shady El‐Ghaish and has published in prestigious journals such as Trends in Food Science & Technology, Food Control and ACS Chemical Biology.
In The Last Decade
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