B. Kettlitz
About
B. Kettlitz has authored 21 papers that have received a total of 951 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers). B. Kettlitz is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Germany, United Kingdom and The Netherlands. B. Kettlitz's co-authors include F. Schierbaum, Sylvia Radosta, Fred Brouns, F. Reuther and Waltraud Vorwerg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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