B. Tomadoni

23 papers and 612 indexed citations i.

B. Tomadoni has authored 23 papers that have received a total of 612 indexed citations. This includes 12 papers in Food Science, 10 papers in Biotechnology and 8 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (8 papers), Postharvest Quality and Shelf Life Management (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). B. Tomadoni is often cited by papers focused on Microbial Inactivation Methods (8 papers), Postharvest Quality and Shelf Life Management (8 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Argentina, Spain and Colombia. B. Tomadoni's co-authors include Alejandra Ponce, Lucía Cassani, M.R. Moreira, María Victoria Agüero and María del Rosario Moreira and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Science and Journal of the Science of Food and Agriculture