Baozhong Guo

About

Baozhong Guo has authored 19 papers that have received a total of 382 indexed citations. This includes 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Identification and Quantification in Food (5 papers). Baozhong Guo is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Identification and Quantification in Food (5 papers) and collaborates with scholars based in China, United States and Germany. Baozhong Guo's co-authors include Chengmei Liu, Jianyong Wu, Shunjing Luo, Xiuting Hu and Haoqiang Wang and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Carbohydrate Polymers

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