Batjargal Batdorj
About
Batjargal Batdorj has authored 11 papers that have received a total of 298 indexed citations.
This includes 10 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Batjargal Batdorj is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Mongolia, France and Azerbaijan. Batjargal Batdorj's co-authors include Jean‐Marc Chobert, Hervé Prévost, Michèle Dalgalarrondo, И. Иванова and Xavier Dousset and has published in prestigious journals such as Journal of Applied Microbiology, Food Control and European Food Research and Technology.
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