Benedetta Bottari

54 papers and 1.3k indexed citations i.

Benedetta Bottari has authored 54 papers that have received a total of 1.3k indexed citations. This includes 44 papers in Food Science, 32 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Gut microbiota and health (12 papers). Benedetta Bottari is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Gut microbiota and health (12 papers) and collaborates with scholars based in Italy, Brazil and Croatia. Benedetta Bottari's co-authors include Monica Gatti, Erasmo Neviani, Camilla Lazzi, Elena Bancalari and Valentina Bernini and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Applied Microbiology and Biotechnology.