Bin Yu
About
Bin Yu has authored 66 papers that have received a total of 1.5k indexed citations.
This includes 40 papers in Food Science, 37 papers in Nutrition and Dietetics and 17 papers in Biomaterials. The topics of these papers are Food composition and properties (35 papers), Polysaccharides Composition and Applications (30 papers) and Proteins in Food Systems (22 papers). Bin Yu is often cited by papers focused on Food composition and properties (35 papers), Polysaccharides Composition and Applications (30 papers) and Proteins in Food Systems (22 papers) and collaborates with scholars based in China, Egypt and Türkiye. Bin Yu's co-authors include Bo Cui, Li Guo, Xuemin Kang, Haibo Zhao and A.M. Abd El‐Aty and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology
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